Pumpkin Cake Roll

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 beaten eggs
• sugar twin (to equal 1 cup)
• 2/3 cup pumpkin
• 1 teaspoon lemon juice
• 3/4 cup flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup finely chopped nuts
• powdered sugar (for rolling)
• 1 cup powdered sugar
• 1 (3 ounce) package reduced-fat cream cheese
• 1/4 cup reduced fat margarine
• 1/2 teaspoon vanilla

Recipe

• 1 beat eggs on high speed for five minutes.
• 2 gradually beat in sugar twin.
• 3 stir in pumpkin and lemon juice.
• 4 stir together dry ingredients.
• 5 fold into pumpkinmixture.
• 6 spread in greased and floured jelly roll pan.
• 7 top with chpped nuts.
• 8 bake at 375 degrees in preheated oven for fifteen minutes.
• 9 turn out onto a lightly sugared towel.
• 10 starting at narrow end, roll towel and cake together; cool.
• 11 unroll carefully.
• 12 make filling by beating together cream cheese, 1 cup powered sugar, margarine, and vanilla.
• 13 beat until smooth.
• 14 spread over cake; roll up.
• 15 chill.