Pumpkin Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box yellow cake mix
• 3 egg whites
• 1 cup canned pumpkin
• 1 cup orange juice
• 1/2 cup nonfat sour cream
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1 1/4 cups powdered sugar, sifted
• 1/4 teaspoon vanilla
• water

Recipe

• 1 mix together all the cake ingredients for 2 minutes.
• 2 pour into a bundt pan coated with cooking spray.
• 3 bake 35 to 40 minutes at 350 degrees.
• 4 cool.
• 5 glaze: mix together the powdered sugar and vanilla.
• 6 add water, one tablespoon at a time, to get a runny consistency.
• 7 drizzle over the warm cake.