Ingredients
- Servings: 15
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1 (8 ounce) container cool whip, thawed
- gingersnap cookie
Recipe
- 1 cream together cream cheese and sugar.
- 2 add spice.
- 3 stir in cool whip.
- 4 dip cookies and enjoy!
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