Pumpkin Cheesecake Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 16 ounces poundcake mix
• 1 egg
• 2 tablespoons butter, melted
• 2 teaspoons pumpkin pie spice
• 8 ounces cream cheese, softened
• 14 ounces condensed milk
• 2 eggs
• 16 ounces pumpkin
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
• 3 press into 13 x 9 pan.
• 4 beat cream cheese in bowl until light and fluffy.
• 5 beat in condensed milk gradually.
• 6 add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
• 7 beat well.
• 8 pour over crust.
• 9 sprinkle with pecans.
• 10 bake for 35-40 minutes.
• 11 cool in pan.
• 12 cut into 48 bars.