Pumpkin Cake Bars

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3/4 cup corn oil
• 2 cups cooked mashed pumpkin or 1 (16 ounce) can pumpkin
• 4 eggs
• 1 (3 ounce) package cream cheese, softened
• 6 tablespoons margarine, softened
• 1 tablespoon orange juice
• 1 teaspoon vanilla
• 1 3/4 cups sifted powdered sugar

Recipe

• 1 combine first 6 ingredients.
• 2 add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
• 3 spoon batter into a greased 15x10x1 inch jellyroll pan.
• 4 bake at 350 degrees for 20 to 25 minutes.
• 5 cool completely; frost with fluffy cream cheese frosting.
• 6 cut into bars.
• 7 fluffy cream cheese frosting: beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
• 8 gradually add powdered sugar, mixing until light and fluffy.