Duqqa

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons pumpkin seeds, hulled
• 2 tablespoons peanuts
• 1 teaspoon black peppercorns
• 2 teaspoons sesame seeds
• 8 mint leaves
• 4 sprigs thyme (leaves only)
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed
• 1 1/2 teaspoons salt

Recipe

• 1 heat a small saute pan over med heat.
• 2 add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).
• 3 add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.
• 4 transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.
• 5 store in a tightly covered container in the fridge for up to 10 days.