Fruit And Molasses Sweetened Banana Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon herbes de provence
• 1 teaspoon ginger
• 2 beaten eggs
• 3 small bananas, mashed
• 1/4 cup butter
• 1/4 cup molasses
• 1/2 cup unsweetened applesauce
• 1/2 cup yogurt
• 1/2 cup water
• 1/2 cup rolled oats
• 2 apples, pulp from two juiced apples
• 1/2 cup walnuts (chopped)
• 1/2 cup pecans (chopped)
• 1/4 cup raw pumpkin seeds

Recipe

• 1 preheat oven to 375.
• 2 butter your (pans). this will make a huge loaf of bread or a small loaf and six muffins.
• 3 add oats to yogurt and water. you could substitute 1 cup buttermilk here.
• 4 mix the flour, salt, baking soda, ginger, herbs.
• 5 beat the eggs.
• 6 in another bowl mash the bananas and add to the eggs.
• 7 cream the butter with the molasses. add mixture to eggs/bananas.
• 8 dump applesauce, apple pulp, yogurt/oats and nuts to the wet mixture.
• 9 mix the wet with the dry as thoroughly as possible.
• 10 pour batter into pan(s).
• 11 sprinkle pumpkin seeds and a little more herbs de provence on top.
• 12 bake at 375 for 45 minutes to an hour until inserted toothpick comes out clean.