Hassle-free Pumpkin Cobbler

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (30 ounce) can pumpkin pie mix (libby's brand. do not use puree or plain pumpkin)
• 1 (12 ounce) can carnation evaporated milk
• 3 eggs
• 1 cup light brown sugar
• 1 (18 1/4 ounce) box cake mix (french vanilla or butter flavor)
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease 13 x 9 baking dish with butter flavored spray.
• 3 in a mixing bowl, blend together pumpkin pie mix, evaporated milk, eggs and brown sugar.
• 4 pour mixture into prepared baking dish.
• 5 in a mixing bowl, mix melted butter with the dry cake mix. mix until small crumbles form (a pastry blender works well for this step). crumbles should become somewhat dry.
• 6 sprinkle crumbles on top of pumpkin mixture.
• 7 bake for 50 minutes or until top is lightly browned and pie mixture is firm in the center (cake tester should come out clean).
• 8 serve with either whipped cream or ice cream (try either flavored with french vanilla).