Light Pumpkin Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 2 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 3/4 cup nonfat sour cream
• 1/3 cup nonfat milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg
• cooking spray
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons brown sugar

Recipe

• 1 preheat oven to 375°.
• 2 lightly spoon flour into dry measuring cups; level with a knife. combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. make a well in center of mixture.
• 3 combine pumpkin and next 6 ingredients (pumpkin through egg ); add to flour mixture, stirring just until moist. spoon the batter into 18 muffin cups coated with cooking spray.
• 4 combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins.
• 5 bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. remove muffins from pans immediately; cool on a wire rack.