Light Pumpkin Pie With An Indian Twist

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 teaspoon garam masala
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 2/3 cup sugar
• 15 ounces canned pumpkin
• 3/4 cup egg substitute
• 1 1/2 cups skim milk
• 1 ready-made pie crust

Recipe

• 1 preheat oven to 425°f.
• 2 combine garam masala, ginger, cinnamon, and sugar in a small bowl.
• 3 in a large bowl, combine pumpkin, sugar and spices, and egg substitute.
• 4 slowly mix in skim milk.
• 5 pour pumpkin filling into the ready-made pie crust.
• 6 bake at 425°f for 15 minutes, then lower heat to 350°f for 45-60 minutes. the pie is done when a knife inserted near the middle comes out clean.