Perfect Pumpkin Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 (15 ounce) can pumpkin (2 cups)
• 1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk)
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) prepared unbaked pie shells (i use dad's mazola no-roll pie/pastry shell)

Recipe

• 1 preheat oven to 425 degrees f.
• 2 whisk pumpkin, eagle brand, eggs, spices and salt until smooth.
• 3 pour into crust. bake 15 minutes.
• 4 reduce oven temperature to 350 degrees f and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
• 5 cool. garnish as desired. refrigerate leftovers.
• 6 note: as per libby's famous pumpkin pie (recipe is printed on the back of libby's pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon cloves (no ginger) for one pie so be sure to double amounts for two pies.