Cantina Laredo's Chicken Mango Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 rotisserie-cooked chicken
• 10 grapes, cut in half
• 1/2 mango, diced
• 1/4 jicama, peeled and juliened
• 4 cups field greens
• 1/4 cup seasoned pumpkin seeds
• 1/2 cup queso fresco, crumbled
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1/2 teaspoon salt

Recipe

• 1 place the field greens in a big salad bowl.
• 2 cut up chicken breasts and add to greens.
• 3 slice grapes in half and add that along with the jicama, mango pumpkin seeds and queso fresco and toss.
• 4 mix honey, vinegar and salt until combined and pour over salad.