Cinnamon Streusel-topped Pumpkin Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 pie crust, refrigerated such as pilsbury
• 1/3 cup flour, 1 1/2 oz
• 1/3 cup packed dark brown sugar
• 1/4 cup oats
• 1/4 cup chopped pecans
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1 tablespoon butter, chilled, cut into small pieces
• 2 -3 tablespoons water

Recipe

• 1 preheat oven to 375.
• 2 to prepare filling: combine 1st 8 ingreds in large bowl; stir with a whisk.
• 3 crust: roll dough to an 11 inch circle. fit into a 9" pie plate coated with spray. fold edges under and flute.
• 4 streusal: lightly spoon flour into a dry measure;level with knife. combine flour and next 5 ingreds in a bowl. cut in butter with a fork or fingertips til crumbly. sprinkle with water, tossing with a fork just til lightly moistened.
• 5 pour pumpkin mixture into crust; sprinkle with steusal. place pie on baking sheet. bake at 375 for 50 min or tl knife inserted in center comes out clean. cool on wire rack.