Granola With Pepitos

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 teaspoon coconut oil, for greasing pan
• 1 cup jaggery or 1 cup brown sugar
• 6 cups rolled oats, not quick oats
• 1 cup unsalted pumpkin seeds (pepitos)
• 1 cup raw sunflower seeds
• 2 tablespoons virgin coconut oil
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons cinnamon
• 1 cup unsweetened flaked coconut
• 1 cup seedless raisin

Recipe

• 1 preheat oven to 300 degrees and lightly grease bottom of pan.
• 2 break-up the jaggery or brown sugar lumps.
• 3 in a large shallow pan combine all ingredients except the coconut flakes and raisins.
• 4 bake for about an hour stirring every 10-minutes.
• 5 add the coconut flakes and continue baking.
• 6 when coconut is nicely browned, granola is done; remove pan from oven.
• 7 add raisins and stir until combined. taste to adjust salt, sugar and cinnamon.
• 8 when cool, store in a jar with a tight fitting lid.