Harvest Caramel Corn

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 quarts popped popcorn
• 3/4 cup brown sugar
• 1/4 cup margarine
• 3 1/2 tablespoons corn syrup
• 1/4 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon baking soda

Recipe

• 1 dissolve the sugar, margarine, corn syrup and salt until firm ball stage.
• 2 remove from heat and add spices and baking soda.
• 3 pour over popcorn, stirring well.
• 4 spread evenly on baking sheet and bake at 250ºf 45-50 minutes stirring every 15 minutes until done.
• 5 cool.
• 6 (be careful-burns easily).