Haupia Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (16 ounce) can pumpkin puree
• 2 eggs, slightly beaten
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 (13 ounce) can evaporated milk
• 1 1/2 cups shredded coconut, divided (1 cup and 1/2 cup)
• 1 (9 inch) unbaked pie shells
• 1 (2 1/2 ounce) package haupia pudding mix
• 1 cup heavy cream, whipped and sweetened

Recipe

• 1 preheat oven to 425 degrees f.
• 2 pumpkin layer:.
• 3 in a large bowl, combine pumpkin and eggs.
• 4 add sugar, salt, and spices.
• 5 stir in milk and 1 cup of the coconut.
• 6 pour into pie shell.
• 7 bake for 15 minutes; then lower heat to 350 degrees. continue baking for another 40-45 more minutes or until filling is set.
• 8 let the pie cool.
• 9 haupia layer:.
• 10 prepare haupia pudding mix according to package directions.
• 11 cool slightly then pour over pumpkin layer.
• 12 chill until haupia is firm.
• 13 just before serving, spread whipped cream over pie.
• 14 sprinkle with the remaining 1/2 cup coconut.