Ice Cream Pumpkin Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/2 cups canned pumpkin (not pie filling)
• 1/2 cup light brown sugar, packed
• 1/3 cup milk
• 1 teaspoon cinnamon
• 1/4 teaspoon lemon extract
• 1 quart butter pecan ice cream, softened
• 9 inches graham cracker crust
• 1/3 cup pecans, finely crushed
• 1 tablespoon granulated sugar

Recipe

• 1 in a saucepan,combine first 4 ingredients.
• 2 heat gently,stirring until sugar is dissolved.
• 3 add lemon extract and set aside to cool.
• 4 after mixture is cooled,fold carefully into softened ice cream until marbleized.
• 5 turn mixture into pie shell.
• 6 mix nuts and sugar and sprinkle on pie.
• 7 freeze all day or overnight.
• 8 let stand at room temperature a few minutes before cutting.