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Tuesday, June 2, 2015

Light Pumpkin Chip Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 24
  • 4 eggs
  • 1/4 cup oil
  • 1 cup unsweetened applesauce
  • 1 (16 ounce) can pumpkin
  • 1 cup sugar
  • 3 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 6 ounces semi-sweet chocolate chips

Recipe

  • 1 mix first 5 ingredients together, sparately, mix dry ingredients.
  • 2 blend the two mixutres, fold in chips.
  • 3 generoulsy fill 24 greased(non stick cooking spray) or paper-lined muffin cups.
  • 4 bake at 400 degrees f. for 16-20 minute.

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