Easy Sweet Potato Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups pie crust mix (from an 11 ounce box)
• 1/4 cup pecans, finely chopped
• 2 -3 tablespoons ice cold water
• 2 (1 lb) cans sweet potatoes, drained
• 1 (14 ounce) can condensed milk, not evaporated
• 3 large eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• cool whip or whipped cream

Recipe

• 1 heat oven to 425 degrees.
• 2 in a bowl, combine piecrust mix and pecans.
• 3 stir in just enough water until dough forms a ball.
• 4 place in 9 inch pie plate.
• 5 press evenly over bottom and up sides, not on rim.
• 6 in a large bowl mash sweet potatoes.
• 7 with a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt.
• 8 stir until smooth.
• 9 pour into piecrust.
• 10 bake at 425 degrees for 15 minutes.
• 11 reduce temperature to 350 degrees.
• 12 bake until center is set or knife comes out clean, about 30 minutes.
• 13 let pie cool on wire rack.