Perfect Pumpkin Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 double crust pie crust
• 2 eggs
• 1 (14 ounce) can pumpkin
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 1/3 cups light cream

Recipe

• 1 on a lightly floured surface, roll out half the dough and line a 9â€? pie plate. set aside. roll out remaining dough and cut small maple leaf shapes with cookie cutter.
• 2 refrigerate 30 minutes, both crust and cut outs. in medium bowl, beat eggs lightly, add pumpkin, sugar, spices and salt; mix well. blend in cream.
• 3 pour mixture in prepared pie shell.
• 4 bake pie and cut outs 15 minutes in a preheated 425°f oven.
• 5 remove cut-outs, reduce heat to 350°f and bake 45 minutes more or until knife inserted in filling comes out clean. let cool and garnish with cut-outs.
• 6 serve with whipped cream.
• 7 we always pour some corn syrup on our pumpkin pie.