Perfect Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 cups sugar
• 2 teaspoons cinnamon
• 1 teaspoon clove
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1 1/2-2 teaspoons ginger
• 1 1/2 teaspoons salt
• 2 (12 ounce) cans evaporated milk
• 1 (29 ounce) can 100% pure pumpkin
• 6 eggs
• 3 unbaked 9-inch pie crusts

Recipe

• 1 preheat oven to 425.
• 2 mix sugar, cinnamon, cloves, allspice, nutmeg, ginger, and salt until thoroughly blended.
• 3 add evaporated milk, pumpkin, and eggs to spice mixture. beat until the eggs are well beaten. (it will now be a brownish-orange soup with no evidence of the eggs. i recommend using an electric mixer for 2 minutes.).
• 4 pour mixture into the pie crusts.
• 5 bake at 425 for 15 minute then reduce heat to 350 and bake for an additional 40 minutes.
• 6 remove from oven and allow to cool. pie will thicken as it cools.