Perfect Pumpkin Soup Recipe For A Slow Cooker

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 medium butternut pumpkin, skin and seeds removed, chopped
• 2 medium potatoes, chopped
• 1 onion, chopped
• 1 -1 1/2 teaspoon mild curry powder
• salt and black pepper
• 2 1/2 cups vegetable stock
• 1 cup fresh cream
• chili powder, if desired

Recipe

• 1 chop pumpkin, potatoes into decent sized pieced and roughly chop the onion.
• 2 place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker.
• 3 season with salt and pepper.
• 4 cook for several hours until vegetables are tender. 2-3 hours on high or 4-5 hours on low
• 5 turn off the heat and allow to cool.
• 6 using a food processor or stick blender, process until smooth.
• 7 stir through the cream and chilli powder (if desired).
• 8 warm the soup through again, season to taste and serve.