Aussie Pumpkin Pizza

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 3 teaspoons salt
• 6 tablespoons oil
• 1 cup milk
• 4 cups butternut squash, chopped and roasted
• 1 tablespoon olive oil
• 0.5 (10 ounce) jar pesto sauce
• 1/2 lb feta cheese
• 2 ounces pine nuts, toasted
• 1/2 lb baby spinach leaves, wilted

Recipe

• 1 preheat oven to 400.
• 2 chop squash into 1" cubes.
• 3 toss with olive oil.
• 4 roast for 25 minutes (do not over cook or squash will be mushy when cooked on pizza).
• 5 toast pinenuts in pan on stove, careful not to leave as they can burn easily.
• 6 while squash is roasting mix crust ingredients together to make firm dough.
• 7 press onto cookie sheet.
• 8 spread basil pesto over base.
• 9 remove squash from oven.
• 10 turn oven heat down to 350.
• 11 scatter roast squash, feta, pinenuts & spinach over top.
• 12 bake for 40 minutes.
• 13 enjoy!