Butternut Squash Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 cup chopped onion
• 2 tablespoons vegetable oil
• 1 teaspoon ground ginger
• 1 teaspoon pumpkin pie spice
• 2 (2 lb) butternut squash, peeled, seeded and cut into chunks
• 4 cups apple juice

Recipe

• 1 cook onion in oil in large suacepan over medium heat unti tender. add ginger and pumpkin pie spice, cook for one minute.
• 2 add squash and apple juice; heat to boil. cover, reduce heat to low. simmer for 15-20 minutes or until squash is tender.
• 3 puree soup in blender or food processor in batches, until smooth. return to saucepan, heat through.
• 4 serve hot or chilled with crackers.