Fruity Vanilla Pumpkin Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg, grated
• 1/2 teaspoon ground ginger
• 2 large eggs
• 1 1/2 cups sugar
• 1 cup pumpkin puree
• 2 tablespoons vegetable oil
• 1/2 cup water
• 1 teaspoon vanilla
• 1/4 cup dried cranberries
• 1/4 cup vanilla baking chips
• 2 tablespoons nonpareils, divided (hundreds and thousands)
• 1/4 cup powdered sugar

Recipe

• 1 preheat oven to 400°f.
• 2 grease 12 muffin cups.
• 3 combine flour, baking powder, baking soda, nutmeg, and ginger, and set aside.
• 4 in a separate bowl, beat eggs, sugar, pumpkin puree, oil, water and vanilla until well blended.
• 5 add flour mixture and mix until just combined.
• 6 fold in cranberries, vanilla chips and 1 tablespoon nonpareils.
• 7 spoon mixture into muffin cups, filling each about 2/3 full.
• 8 sprinkle remaining nonpareils on top.
• 9 bake for about 25 minutes, or until tops of muffins spring back when lightly touched.
• 10 dust tops lightly with powdered sugar while still warm.