Gluten Free And Vegan Breakfast Bars

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/4 cup slivered almonds
• 1/4 cup raisins

Recipe

• 1 in a small bowl, combine almond flour, salt and baking soda.
• 2 in a large bowl, combine grapeseed oil, agave and vanilla.
• 3 stir dry ingredients into wet.
• 4 mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
• 5 grease an 8x8 baking dish with grapeseed oil.
• 6 press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
• 7 bake at 350° for 20 minutes.
• 8 serve.