Layered Pumpkin Cranberry Bread Mix In A Jar

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup brown sugar, packed
• 1 cup granulated sugar
• 1/2 cup chopped pecans
• 3/4 cup dried cranberries
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs

Recipe

• 1 to prepare the layered mix:.
• 2 in a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
• 3 place mixture into a 1 quart jar.
• 4 pack down this layer.
• 5 add the brown sugar to the jar, firmly packing down.
• 6 layer the sugar on top of the brown sugar, firmly packing.
• 7 layer the pecans and then the dried cranberries into the jar.
• 8 makes base for one recipe of layered pumpkin cranberry bread.
• 9 for gift giving, place cap on jar and attach a ribbon and card with the following instructions:.
• 10 preheat oven to 350°.
• 11 grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
• 12 in a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
• 13 place contents of jar into a medium bowl and mix until well blended.
• 14 add flour mixture into the pumpkin mixture, stirring until well blended.
• 15 divide batter evenly between the prepared pans.
• 16 bake at 350° for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.