Layered Pumpkin Dessert

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1 (15 ounce) package hostess twinkies (10 twinkies)
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) container frozen non-dairy topping, thawed, and divided
• 2 (3 1/2 ounce) instant vanilla pudding
• 1 (15 ounce) can pumpkin
• 1 1/2 teaspoons pumpkin pie spice
• 1 cup milk
• additional pumpkin pie spice

Recipe

• 1 slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
• 2 using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
• 3 spread evenly over twinkies.
• 4 combine pudding mix, pumpkin, pumpkin pie spice and milk.
• 5 whisk until well blended and layer over cream cheese mixture.
• 6 carefully spread remaining whipped topping over pumpkin.
• 7 lightly sprinkle with pumpkin pie spice.
• 8 refrigerate several hours or until set.