Magic Pumpkin Buckle

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 3 cups canned pumpkin
• 1 cup evaporated milk
• 2 eggs
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons sugar

Recipe

• 1 pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish.
• 2 set aside.
• 3 in a bowl, combine the flour, sugar, baking powder and salt.
• 4 stir in milk and vanilla until smooth.
• 5 pour into the prepared pan.
• 6 in a mixing bowl, beat the pumpkin, milk and eggs.
• 7 combine the remaining filling iingredients.
• 8 add to pumpkin mixture.
• 9 pour over crust mixture. ( do not stir).
• 10 dot with butter or margarine and sprinkle with sugar.
• 11 bake at 350 degrees, for 55-60 minutes or until a knife inserted near the center, comes out clean and the top is golden brown.