My Pumpkin Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 kg fresh pumpkin (roughly chopped, butternut is best)
• 1 onion
• 2 garlic cloves
• 2 teaspoons chicken stock
• 1 teaspoon green herb stock (optional)
• 1 teaspoon salt
• ground black pepper

Recipe

• 1 put everything into a large pot and cover with water.
• 2 boil until the pumpkin is soft.
• 3 do not remove any water.
• 4 using a stab mixer/blender, puree everything until smooth.
• 5 sprinkle with chopped parsley if desired when serving.