Duquette's Pumpkin Cake

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup canned 100% pumpkin
• 3/4 cup packed brown sugar
• 3/4 cup sugar
• 3 large eggs
• 1/2 cup vegetable oil
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• nutmeg, to taste
• salt, to taste
• 1/2 teaspoon clove
• 1/4 teaspoon ground cloves
• 1 3/4 cups flour

Recipe

• 1 spray or line bottoms of pans.
• 2 place pumpkin and sugars in large bowl.
• 3 whisk until sugar dissolves.
• 4 add remaining ingredients except flour; whisk until well blended.
• 5 stir in flour just until mixed.
• 6 divide batter into the 3 pans; about 1 1/4 cup each.
• 7 stagger pans on oven rack and bake in 350 oven 25 - 30 minute until top springs back when center of cake gently pressed.
• 8 cool in pans 10 minute; cool completely.
• 9 to frost put 1 cake layer on serving plate.
• 10 spread with about 3/4 cup frosting.
• 11 repeat twice.