Ice Cream Pumpkin Pie

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 quart softened vanilla ice cream
• 3/4 cup canned pumpkin
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 pinch nutmeg
• 1 pinch clove
• 1 9 inch pie shell, cooled and baked
• 1/2 cup pecans, chopped and toasted

Recipe

• 1 combine all ingredients (except shell and pecans) and pour into pie shell.
• 2 sprinkle with pecans and freeze until serving time.
• 3 serve with whipped cream on top if desired.