Dutch Apple And Pumpkin Crisp

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cups apples, peeled, chopped
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon pumpkin pie spice
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/3 cup granulated sugar
• 1/4 cup milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon pumpkin pie spice
• 1 egg

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.
• 3 meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.
• 4 in a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.
• 5 sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.
• 6 cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!