Ginger Cabbage

Total Time: 54 mins Preparation Time: 18 mins Cook Time: 36 mins

Ingredients

• Servings: 4
• 1 teaspoon canola oil
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 head red cabbage, cored and shredded (about 1 pound)
• 2 granny smith apples, cored, peeled, and grated
• 1 tablespoon pure maple syrup
• 1/4 teaspoon salt
• 2 teaspoons cider vinegar
• 1/2 cup pumpkin seeds, toasted

Recipe

• 1 in a large heavy skillet with lid, warm canola oil over medium-low heat.
• 2 add the ginger, cinnamon, and cloves. cook, stirring, for 10 to 15 seconds.
• 3 add the cabbage, apples, maple syrup, and salt.
• 4 stir, reduce heat to low, cover, and cook for about 30 minutes.
• 5 after the 30 minutes, add the vinegar and increase heat to medium.
• 6 cook for about 5 minutes, or until most of the liquid evaporates.
• 7 sprinkle each serving of cabbage with 2 tablespoons of the pumpkin seeds.