Cinnamon Spice Pumpkin Pancakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat flour
• 1 cup flour
• 1/4 cup wheat germ
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1/2 teaspoon allspice
• 1 cup pumpkin
• 2/3 cup nonfat vanilla yogurt
• 1 1/2 cups milk
• 1 tablespoon vanilla
• 1 tablespoon honey
• 1 egg
• 1/4 cup raisins
• 1/4 cup pecan pieces
• 1 teaspoon canola oil

Recipe

• 1 mix together the whole wheat flour, flour, wheat germ, baking soda, salt, and spices in a bowl.
• 2 in a seperate bowl, beat the eggs and mix in the pumpkin, milk, yogurt, vanilla, and honey.
• 3 add the dry mix to the wet a little bit at a time and mix well.
• 4 add in the pecan pieces and raisins.
• 5 heat up a frying pan and coat it in oil or cooking spray.
• 6 drop approximately 1/2 cup of the batter onto the pan for each pancake.
• 7 cook until bubbles appear at the top and the underside is brown, then flip over and cook until the other side is done.
• 8 serve hot with applesauce, maple syrup, honey, or plain (i like to sprinkle toasted pecans on top).