Nadiyas Sweet Potato Pie

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 6 cups sweet potatoes, cooked and mashed
• 1 (4 5/8 ounce) package vanilla pudding mix (cook and serve large pckge)
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1 1/2 cups evaporated milk
• 4 eggs, lightly beatened
• 1/2 cup butter, softened
• 1 tablespoon vanilla
• 1 teaspoon ginger
• 1 teaspoon nutmeg
• 1 tablespoon cinnamon
• 2 teaspoons salt
• 3 unbaked pie shells

Recipe

• 1 combine all ingrdients in large bowl and mix well with electric or stand mixer. you could sub pumpkin pie spice for the spices-when i do i use about 11/2 tablespoons.
• 2 pour into the 3 pie shells-do not over fill.
• 3 bake at 425 degrees for 15 minutes then turn down to 350 degrees and bake for an additional 50 minutes or until a knife in the middle comes out clean. ovens and times vary so keep an eye on it.