Perfect Pumpkin Pie With Streusel Topping

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• 15 ounces pumpkin (2 cups)
• 14 ounces sweetened condensed milk
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 9 inches unbaked pie shells or 9 inches deep dish pie shells
• 1/2 cup packed light brown sugar
• 1/2 cup flour
• 1/4 cup butter
• 1/4 cup chopped nuts

Recipe

• 1 for 12-inch dutch oven, let the coals heat up to about 400-425.
• 2 with whire whisk, beat pumpkin, condensed milk, eggs, spices, and salt.
• 3 pour into crust.
• 4 bake 15 minutes.
• 5 remove enough coals to lower temperature to 350 and continue baking 35 to 40 minutes, or until knife inserted 1" from the crust comes out clean.
• 6 meanwhile, prepare streusel by combining brown sugar and flour.
• 7 cut in butter until crumbly.
• 8 stir in nuts.
• 9 after pie has baked for 30 minutes at 350, sprinkle on top of pie.
• 10 bake 5 to 10 minutes longer.
• 11 cool, if desired.