Autumn Harvest Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1/2 teaspoon orange extract
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 2 1/2 cups rolled oats
• 1/2 cup walnuts, chopped
• 1 cup dried cranberries

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• 2 cream together butter and the brown and sugars in a bowl until smooth. beat in the eggs, vanilla and orange extract.
• 3 in a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. add the rolled oats, walnuts and cranberries and mix thoroughly.
• 4 using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
• 5 bake in the preheated oven until the edges are golden, 8 to 10 minutes. allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.