Coco Loco

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1 large fresh coconut
• 1 1/2 ounces tequila
• 1 ounce light rum
• 1 ounce dark jamaican rum
• 1/2 ounce kahlua
• 3 1/2 ounces coconut water
• 3 1/2 ounces pineapple juice
• 6 ounces crushed ice
• 1/2 ounce bacardi 151 rum
• 1 pineapple slice (for garnish)
• 1 maraschino cherry (for garnish)
• 2 lime wedges (for garnish)

Recipe

• 1 with an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
• 2 cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
• 3 in a blender put tequila, light rum, dark rum, kahlúa, fruit juices and crushed ice. blend until frothy and pour into the coconut shell.
• 4 pour a small float of 151-proof rum over the top of the drink.
• 5 skewer the pieces of fruit and stick the end of the skewer into the coconut. serve with straws.