Cranberry Pumpkin Bread With Crystallized Ginger

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon fresh grated nutmeg
• 1/2 teaspoon cinnamon
• 3 tablespoons butter
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 3 tablespoons yogurt (vanilla or plain)
• 2 eggs
• 1 cup pumpkin
• 3/4 cup milk
• 1/2 cup cranberries
• 1/4 cup crystallized ginger, finely minced

Recipe

• 1 1. preheat oven to 350°f grease and flour loaf pan.
• 2 2. sift together dry ingredients. set aside.
• 3 3. cream together sugars and butter. add yogurt, eggs and pumpkin. mix until just combined.
• 4 4. add dry ingredients alternately with milk; mix until just combined.
• 5 5. toss cranberries in a little flour to prevent them from sinking to the bottom of the pan while cooking. gently fold cranberries and ginger into the batter. pour into prepared loaf pan and bake 1 hour 15 minutes. make sure to watch it near the end as it may need more or less time depending on your oven.