Ingredients
- 3/4 cup light cream cheese
- 1/2 cup canned pumpkin
- 1/3 cup packed light brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
Recipe
- 1 combine cream cheese, pumpkin.
- 2 and brown sugar and beat at medium speed until well blended.
- 3 add syrup and cinnamon, and beat until.
- 4 smooth.
- 5 cover, and chill 30 minutes.
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