Double Down Chocolate Delight

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1/2 cup unsalted butter
• 1/2 cup honey
• 1 cup canned pumpkin
• 2 teaspoons vanilla extract
• 2 eggs, beaten
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/3 cup cocoa powder
• 1 1/3 cups flour
• 1/2 cup chopped pecans
• 1/3 cup chocolate chips
• 3 ounces laughing cow light swiss cheese
• 1/4 cup peanut butter
• 1 1/2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees. grease and flour a 9 inch square pan.
• 2 in a heavy saucepan over medium heat, melt the butter; remove from heat and mix in honey, pumpkin vanilla and eggs.
• 3 in a large bowl blend together the baking powder through flour; mix in the butter mixture just until blended, stir in pecans and chocolate chips; pour into prepared pan,smoothing top if necessary and bake for 30 to 35 minutes or until toothpick inserted off center comes out clean.
• 4 cool in pan on a wire rack.
• 5 in a small mixing bowl, beat together the frosting ingredients and spread evenly over cake cooled; refrigerate until ready to serve.