Festal Golden Pumpkin Pie

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (15 ounce) can festal golden pie canned pumpkin
• 1 (9 inch) deep dish pie shells
• 3 eggs, slightly beaten
• 1 cup granulated sugar or 1 cup light brown sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 cup carnation evaporated milk or 1 cup milk

Recipe

• 1 prepare 1 pie crust.
• 2 combine eggs, sugar, salt, and spices and beat well.
• 3 blend in pumpkin.
• 4 add milk and beat well.
• 5 turn into pastry lined pie pan.
• 6 bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
• 7 pie is done when knife, inserted in center, comes out clean.
• 8 cool on rack for 2 hours, then serve immediately or refrigerate.