Festive Pumpkin Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 8 ounces cream cheese, softened
• 3/4 cup brown sugar, firmly packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup canned pumpkin, mashed
• 1 cup milk
• 1 teaspoon vanilla
• 1 unbaked 9-inch pie shell
• 1 cup sour cream
• 2 tablespoons sugar

Recipe

• 1 cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed.
• 2 add the eggs, one at a time, beating well after each addition. blend in the pumpkin, milk, and vanilla.
• 3 pour the mixture into the unbaked pie shell. bake in a preheated oven at 375 degrees fahrenheit for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean.
• 4 cool slightly on a wire rack. while cooling, blend the sour cream and sugar together, then spread over the top of the warm pie.
• 5 return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set.
• 6 cool on a wire rack. cover and chill in the refrigerator before serving.