Frosted Pumpkin Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 4 eggs
• 1 cup oil
• 1 2/3 cups sugar
• 1 (16 ounce) can pumpkin
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 2 cups confectioners' sugar

Recipe

• 1 beat the eggs and oil with electric mixture.
• 2 add the sugar; continue beating, add the pumpkin, beat until fluffy.
• 3 sift together the remaining dry ingredients, add to pumpkin mixture and continue beating until all is well blended.
• 4 pour into ungreased 15x10-inch cookie sheet and bake in preheated 350 degree oven for 25-30 minutes.
• 5 cool completely, then frost.
• 6 for frosting, beat together frosting ingredients and spread on cooled cake.