Ingredients
- 1/4 cup unsalted butter, softened
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon pumpkin pie spice
- 8 ounces cream cheese, softened
- 2 1/2 cups confectioners' sugar
- 1/4 cup pumpkin puree
Recipe
- 1 cream butter with pumpkin pie spice and lemon zest.
- 2 blend in cream cheese.
- 3 add confectioners sugar and beat until smooth.
- 4 use to frost the pumpkin spice cake.
No comments:
Post a Comment