Frosty Pumpkin Pie

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 10
• 3 cups corn flakes
• 3/4 cup dates
• 1/4 cup water
• 1/4 cup butter or 1/4 cup margarine
• 1 tablespoon sugar
• 1/3 cup chopped dates
• 1 cup canned pumpkin
• 1/2 cup brown sugar
• 1/8 teaspoon salt
• 1 teaspoon cinnamon
• 1/8 teaspoon clove
• 1/4 teaspoon nutmeg
• 1 quart vanilla ice cream (softened)

Recipe

• 1 measure then crush corn flakes.
• 2 set aside.
• 3 place dates and water in saucepan.
• 4 cook over low heat, stirring frequently.
• 5 continue cooking till a soft paste is formed.
• 6 stir in margarine.
• 7 mix well.
• 8 remove from heat.
• 9 add corn flakes, sugar,and nuts.
• 10 mix well.
• 11 press around sides and bottom of 9 inch pie pan.
• 12 chill.
• 13 mix pumpkin, sugar, spices in large bowl.
• 14 add ice cream.
• 15 stir till smooth.
• 16 pour into chilled crust.
• 17 freeze at least 3 hours.
• 18 let stand 10 minutes on counter before cutting.
• 19 garnish as you would pumpkin pie.