Gfcf Pumpkin Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3 cups canned pumpkin
• 1 cup brown sugar
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 4 eggs
• 1/4 cup dairy free butter
• 1 gluten free pie crust

Recipe

• 1 in a large bowl, mix together pumpkin, sugars, salt and spices.
• 2 in a small bowl, mix together eggs and non-dairy butter. add to pumpkin mixture.
• 3 pour mixture into a pie shell. bake for 10 minutes in a preheated 450f oven.
• 4 reduce heat to 350f and bake 40 minutes longer or until a knife inserted into center comes out clean.