Gluten Free 90 Second Flax Bread

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 egg
• 3 tablespoons flax seed meal
• 1/2 teaspoon baking powder
• 1 tablespoon toasted sesame seeds
• 1 tablespoon toasted and chopped sunflower seeds or 1 tablespoon pumpkin seeds
• 1 tablespoon sunflower seed butter or 1 tablespoon peanut butter

Recipe

• 1 mix all ingredients together really well.
• 2 grease a flat bottom glass bowl, dish or pan such as pyrex or corningware that is about 6" wide across the middle.
• 3 pour batter into the dish. (the batter should be about 1/2 inch thick).
• 4 microwave on high for 90 seconds.
• 5 remove and tip over onto a cooling rack.
• 6 when cooled slice it across into 2 slices of bread about 6 inches round and 3/8" thick. it's very easy to do this even though it's fairly thin.