Gluten Free And Grain Free Nut Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups blanched almond flour
• 3/4 cup arrowroot
• 1/4 cup flax seed meal
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 4 eggs
• 1 teaspoon agave nectar
• 1 teaspoon apple cider vinegar
• 1/4 cup walnuts, coarsely chopped
• 1/4 cup hazelnuts, coarsely chopped
• 1/2 cup pistachios, coarsely chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup sesame seeds

Recipe

• 1 in a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
• 2 in a larger bowl, blend eggs 3-5 minutes until frothy.
• 3 stir agave and vinegar into eggs.
• 4 mix dry ingredients into wet, then add nuts and seeds.
• 5 pour batter into a greased medium sized loaf pan.
• 6 bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
• 7 cool and serve.